The French press is one of the oldest and simplest coffee brewers available. It requires no paper filters, no electricity, and no particular skill to operate. It also requires buying one — and the market is full of options at every price point.
We tested 8 French presses over 3 months, brewing the same coffee in each at standardised ratios and temperatures. Here's what we found.
Does Price Matter?
Less than you'd think. The most expensive French press we tested (the Bodum Chambord at €60+) produced coffee indistinguishable from a €25 alternative. The €15 budget options varied in quality — some were surprisingly good, others had poor filter seals that let significant sediment through.
For most people, spending €25–€35 hits a quality ceiling beyond which additional money buys aesthetics, not coffee quality.
Our Top Picks
Best Overall: Bodum Brazil (€20–€25)
The Brazil is Bodum's entry-level press, and it's excellent. The filter seals well, the beaker is borosilicate glass (durable, doesn't retain flavours), and the build quality exceeds the price point. Available in multiple sizes. Start here unless you have specific aesthetic requirements.
Best Budget: Generic stainless steel French press (€12–€18)
The anonymous stainless steel French presses available from most online retailers vary in quality, but the better ones (those with double-walled construction and a properly fitting filter) work extremely well and keep coffee hotter longer than glass. Check reviews carefully — filter fit quality varies.
Best Premium: Fellow Clara (€75–€90)
If aesthetics matter and budget is flexible, the Fellow Clara is beautiful and functional. Double-walled stainless, extremely good filter, excellent build quality. Makes no discernible difference to the coffee compared to a Bodum Brazil, but it's a pleasure to use and to look at.
Best for Travel: GSI Outdoors JavaPress (€25–€35)
An insulated French press designed for outdoor use. Rugged, retains heat exceptionally well, and fits in a pack. The filter isn't as fine as some, so expect some sediment — but it works reliably in conditions where a glass press would not survive.
What to Look For
- Filter fit: The most important factor. A poorly fitting filter lets grounds into your cup. Check reviews specifically for sediment complaints.
- Carafe material: Borosilicate glass is best for flavour neutrality. Double-walled stainless steel is best for heat retention.
- Size: A 350ml press is right for 1 cup. 500ml for 2. 1000ml for 3–4. Don't buy bigger than you need — it's harder to get the ratio right in an oversized press.